![]() ![]() If you still would like to make Jiffy Corn Casserole, you would replace the flour, cornmeal, sugar, baking powder, baking soda and salt with one 8.5 oz packet of Jiffy cornbread muffin mix and skip the buttermilk. In addition, by making your own cornbread mix, you can adjust ingredients to meet your dietary needs. The greater ratio of cornmeal means more flavor and more texture without the hydrogenated shortening. ![]() ![]() Jiffy mix contains approximately 2/3 cups flour and ½ cup cornmeal whereas this homemade Corn Casserole recipe contains 1 cup flour and 1 cup cornmeal. The main difference between Jiffy Corn Casserole and this homemade Corn Casserole recipe is the proportion of ingredients. While Jiffy and other boxed cornbread mixes no doubt make tasty Cornbread Casseroles and offer a quick option (although it really only saves a couple minutes), I believe the BEST Corn Casserole is homemade. Most cream Corn Casserole recipes use a box of Jiffy cornbread muffin mix instead of the flour, cornmeal, sugar and baking soda in this recipe. HomemadeĬorn Casserole and Jiffy Corn Casserole are practically synonymous. Homemade Corn Casserole without Jiffy! While most easy Corn Casserole recipes call for Jiffy’s cornbread muffin mix, I’ve based this recipe off of my favorite award winning cornbread recipe that uses a ratio of 1 to 1 flour to cornmeal which means more palate pleasing corn flavor and means you can make an entire 9×13 pan – because everyone will be clamoring for more Corn Casserole! (more info on Corn Casserole without Jiffy below.) Jiffy Corn Casserole vs. How easy is Corn Casserole? Everyone loves sweet Corn Casserole because it’s easy to make – just mix dry ingredients together then mix in wet ingredients – in ONE Bowl – then bake! It doesn’t get any easier than that! And of course, it’s irresistibly delicious with its savory, sweet, buttery melt-in-your-mouth crumb with subtle “pops” of sweet corn texture. It’s equally as in demand at every potluck, barbecue, church gathering, and Since then, it’s become a staple at most American dinner tables, especially around the holidays, right along with nostalgic green bean casserole, stuffing and mashed potatoes.ĭo I serve Corn Casserole? Of course, we don’t limit ourselves to enjoyingĬream Corn Casserole just to Thanksgiving. Where does Corn Casserole come from? Corn Casserole, also known as cream corn casserole, became extremely popular after it appeared on the back of the Jiffy box. What is Corn Casserole? If you’re not familiar with easy Corn Casserole, its texture is like a creamier cornbread – but not as creamy as corn pudding – with a subtle sweetness, and buttery cornbread flavor. You can omit this if you don't like it sweeter.Is baked Corn Casserole a tradition at your home? Because if not, it should be! It’s the perfect side you didn’t know you needed AKA everyone will be begging you for this Corn Casserole recipe! Sugar - I have added sugar, just to give a little more sweetness.Fresh Corn - Same as above, substitute 4 cups.Frozen Corn - Instead of canned corn you could use frozen.Pepper Jack Cheese - instead of the cheddar for more heat.Green Chili - add a small 4oz can of green chilies for another flavor profile.Cream Cheese - instead of sour cream, or just substitute some.If you don't have that layer soaking up the condensation then it'll drip into the middle of the casserole while cooking. Hint: Place paper towels (or a fabric kitchen towel) on the top before the lid - it really helps keep moisture off the top of the corn casserole. Step 5: Cook on high for about 2-½ hours or low for about 4 hours. ![]() Step 4: Cover with several layers of paper towels and place lid to secure.Step 3: Pour batter into a greased crock pot.Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined.Step 1: In a large bowl mix the eggs and creamed corn.It's one of the most easy recipes you can make, and a great side dish any time.It freezes great too, so make a double batch and save some for another time in the freezer.This easy corn casserole recipe is perfect for a family dinner on busy weeknights too.For just a few minutes of prep you can have this already cooking away.You'll love how it frees up some oven space using your slow cooker.Adjust seasoning levels to your preference for your best Jiffy Corn Casserole ever.With the economy the way it is right now the ingredients are inexpensive and I love it.It's a perfect Thanksgiving Side Dish, I love making this for Thanksgiving as my oven is usually very busy when making the holiday meal, and being able to throw this together in the slow cooker really helps time and space. ![]()
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